Im embarrassed to say it took me till last night to see this movie. Wubderful.
google street view made half a cat i cant breathe
it’s the fucking middle stage of an animorph
oh god
YES@!!!! FINALLY!! THIS IS WHAT CAT!!!
Corgi-thulu!
All hail the indescribable horror. Its tentacles were very short compared to its body. To look upon its adorableness is to know madness.
my dad hid in the shower once with a jar jar binks mask and a knife just to scare me and got it on camera
Good one.
This is the greatest,
I know I’ve reblogged this before but God. Damn it. It is funny.
HUMANITY ENCAPSULATED.
Battlestar Galactica - Eick Blog: One More Photo Op
THE PHOTOSHOOT THAT HAPPENED THE MORNING AFTER A CAST PARTY (aka The BSG Hangover)
Katee Sackhoff: “This is going to be a real interesting photoshoot because the only people that didn’t go out and party last night was myself and Tricia. So everyone’s a little hungover and I think still drunk. So watch Grace, the way she walks, she’s a little ya know.. <whistles>. I think Eddie’s dog is drunk too. But they all had fun, so. I was always taught never to go out on a school night so I was at home in bed. <laughs> And with the time change, I got like 15 hours of sleep. I’m still tired though. But if you look really closely you can see that these people are a little glassy eyed.”
Tahmoh’s hungover face wins all the awards.
Lords of Kobol bless each and every one of these beautiful bastards.
Grace Park in the group photo. Actually in all of them. Also Aaron…
Yeah, but Tigh was just in character.
The story behind Sriracha
With a distinctive bottle taste, Sriracha has gone from an unpronounceable challenge to a staple sauce for many Americans. In the U.S. alone, $60 million worth of the sauce was sold last year alone.
But it wasn’t always such a prevalent item on store shelves. David Tran, the man responsible for popularizing the hot sauce, had a long journey beforehand:
When North Vietnam’s communists took power in South Vietnam, Tran, a major in the South Vietnamese army, fled with his family to the U.S. After settling in Los Angeles, Tran couldn’t find a job — or a hot sauce to his liking.
So he made his own by hand in a bucket, bottled it and drove it to customers in a van. He named his company Huy Fong Foods after the Taiwanese freighter that carried him out of Vietnam.
Read more via our profile of Tran, and his beloved hot sauce.
Photos: Gina Ferazzi, Kirk McKoy / Los Angeles Times
Has never spent $1 on advertising.
Pure delicious.
